From Margaret Ann’s
Ingredients
1 lb grouper
2 lemons
1 egg, slightly beaten
1 cup fresh breadcrumbs or panko
1 cup flour
2 Tbl butter
2 Tbl olive oil
1 grated hard-boiled egg
Directions
About one hour before serving, squeeze the juice of one lemon over the grouper. Cover and refrigerate. Beat the egg in a flat bowl. Put breadcrumbs on a plate. Season the flour with salt and pepper and put on another plate. Season grouper with salt and pepper. Heat the butter and olive oil in a large skillet. Dip the grouper in the flour, then in the egg and lastly in the breadcrumbs. Pat them to cover. Sauté the grouper until golden brown. Serve with additional lemon juice and the egg if you desire.
